Here is the Low Carb Menu for this week:
Meal 1
Prosciutto Stuffed Chicken Roulade
Baked Fontina Zucchini
Meal 2
Italian Frittata
Asparagus with Parmesan
Meal 3
Cobb Salad With Rotisserie Chicken
Fresh Berry Trio
Meal 4
Grilled Fish with Fresh Salsa Topping
Mock Creamy Garlic Potatoes
Meal 5
Grilled Steak with Garlic Herb Compound Butter
Grilled Asparagus
Meal 6
Shrimp with Cashew Curry Dipping Sauce
Asian Baby Bok Choy with Sesame Garlic
To See All Recipes and Photos Click Here
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