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Here is the Low-Carb menu for this week:
Meal 1
Caprese Salad California Style
Baked Shrimp Scampi
Meal 2
Hoisin Grilled Salmon
Asparagus with Asian Sesame Dipping Sauce
Meal 3
Chicken with Bread Crumbs and Basil Cream Sauce
Roasted Cauliflower
Meal 4
Chicken Cutlets Topped with Arugula Salad
Asparagus with Parmesan
Meal 5
Chicken Pomodoro
Zucchini With Parmesan
Meal 6
Soy and Sesame Roasted Chicken
Sesame Green Beans
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