Here is the Lo-Carb menu for this week:
Meal 1
Grilled Salmon with Asparagus and Mushrooms
Strawberry and Orange Fruit Salad
Meal 2
Grilled Pork Chops with Mushrooms
Roasted Summer Vegetables

Meal 3
Prosciutto Wrapped Chicken Tenders
Spaghetti Squash with Marinara

Meal 4
Grilled Salmon with Maple Sauce
Roasted Asparagus with Browned Butter Sauce
Meal 5
Lemony Chicken With Baby Spinach
Mock Creamy Garlic Potatoes
Meal 6
Chicken with Creamy Green Chili Sauce
Southwest Avocado Tomato Salad
To See All Recipes and Photos Click Here
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