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The Simple Skillet | Slow Cooker Pork Chili Verde

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Slow Cooker Pork Chili Verde


Serves: 8

Prep Time: 10 minutes

Cooking Time: 7 hours on Low or 4 hours on high

Difficulty: Easy

Comments

This is super easy but can be very high in fat, so make sure you purchase it lean, and remove all visible fat. The pork is tender and can be used to make soft tacos, burritos, or is great with rice and beans.

Ingredients

1 onion(s), medium

2 1/2 pounds pork shoulder, whole, lean

16 ounces salsa verde

1 tablespoon garlic, bottled minced

1/2 teaspoon salt

cooking spray

8 tortillas, flour or other 8 inch

Preparation

Cut visible fat from the pork. Cut into 2 inch cubes. Coat a large skillet with cooking spray and heat over medium heat. Season pork with salt and cook in the skillet for 2 minutes on each side until lightly browned. Chop onions and place on the bottom of the slow cooker. Add pork on top of onions. Add garlic and chili verde salsa to slow cooker. Place cover on slow cooker and cook for about 7 to 8 hours on low, or 3 to 4 hours on high. Serve with tortillas.

Nutrition

Per Serving About: 390 calories, 15 g fat, 4.5 g saturated fat, 0 g trans fat, 32 g protein, 29 g carbohydrates, 2 g dietary fiber, 950 mg sodium


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