Ham and Cheese Stromboli
Serves: 6 slices
Prep Time: 5 minutes
Cooking Time: 18 to 20 minutes
These are so quick and simple. Our kids love them. Add fresh spinach leaves and some Dijon mustard for a more adult version.
8 slices ham, thinly sliced
1 1/2 cups cheese, cheddar, shredded
1 roll pizza dough, refrigerated roll such as Pillsbury, (13.8 ounces)
Preheat oven to 425 degrees. Spray cooking spray on a baking sheet. Remove the pizza dough from the package and place on a baking sheet. Roll the dough slightly to even the edges but not too thin. Arrange ham evenly over the pizza dough, leaving about an inch around all edges. Top ham with grated cheese. Take the long ends of dough and carefully roll the dough up into a log and place the seam side down on the baking sheet. Carefully tuck the ends under and squeeze to close them. Lightly spray top with cooking spray. Place on a rack in the center of the oven and bake for 18 to 20 minutes until lightly browned and dough is cooked through. Allow to cool for 5 minutes and then slice into 6 slices.
Per Serving About: 340 calories, 14 g fat, 7 g saturated fat, .5 g trans fat , 20 g protein, 32 g carbohydrates, 1 g dietary fiber, 1020 mg sodium