Slow Cooker Asian Pork Ribs
Prep Time: 10 minutes
Cooking Time: 7 hours on Low
Ribs made in the slow cooker are so tender and easy to make. They are high in fat and sodium, so eat in moderation.
3 1/2 pounds spareribs, pork
1/3 cup Hoisin sauce
1/4 cup vinegar, rice, seasoned
2 tablespoons honey
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
1/4 teaspoon pepper, black, ground
4 green onion(s)
Cut the spareribs into sections of about 3 ribs each, trim fat from the ribs, and place in the bottom of the slow cooker. Chop green onions and set aside for garnish. Mix the remaining ingredients in a small bowl. Pour sauce over ribs and rub to make sure all ribs are coated. Place lid on slow cooker and cook on low for about 7 hours. Remove from slow cooker and top with green onions.
Per Serving About: 460 calories, 29 g fat, 10 g saturated fat, 0 g trans fat, 36 g protein, 11 g carbohydrates, 0 g dietary fiber, 480 mg sodium