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The Simple Skillet | Slow Cooker Baked Beans

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Slow Cooker Baked Beans


Serves: 12 as a side dish

Prep Time: 15 minutes

Cooking Time: 3 hours on high, 6 hours on low

Difficulty: Easy

Comments

These are not your average baked beans. It is more like a meal in itself! They are high in sodium, we suggest looking for low sodium beans, ketchup and bacon to help lower the sodium.

Ingredients

1 pound ground beef, extra lean

1/4 pound bacon, reduced sodium, chopped

1 onion(s), medium, chopped

1/3 cup brown sugar, light, packed

2 cans pork and beans, gluten free, 15 ounce

2 cans red kidney beans, 15 ounce

2 cans beans, butter, 15 ounce

4 tablespoons mustard

1/2 cup ketchup

1/2 cup barbeque sauce, gluten free

2 teaspoons chili powder

Preparation

In a medium sized pan, cook ground beef and drain excess oil. Add bacon and onion and cook until done. Drain oil, and combine all ingredients in slow cooker. Cook for 3 hours on high or 6 hours on low.

Nutrition

Per Serving About: 320 calories, 8 g fat, 2.5 g saturated fat, 20 g protein, 50 g carbohydrates, 10 g dietary fiber, 1100 mg sodium


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