Wilted Arugula Pasta Salad
Prep Time: 10 minutes
Cooking Time: 10 minutes
This is a delicious salad, makes a great lunch dish or light supper.
7 ounces arugula
1/2 cup kalamata olives (about 16 olives), pitted, sliced
2 ounces cheese, feta, crumbled
1 tablespoon oregano, fresh, chopped
8 ounces pasta, whole wheat shells or penne or other small
1 1/2 tablespoons vinegar, red wine or cider
3 tablespoons olive oil, extra virgin
1/2 onion(s), red, finely chopped
15 leaves basil, fresh, sliced
1/4 teaspoon pepper, black, ground
Bill a large pot with water and bring to a boil over high heat. Add the pasta to the boiling water and cook the pasta according to package directions, usually about 8 minutes. Meanwhile, combine all other ingredients in a large salad bowl and toss to mix. Drain pasta and add to salad while hot. Toss and serve.
Per Serving About: 270 calories, 13 g fat, 2.5 g saturated fat, 14 g protein, 32 g carbohydrates, 4 g dietary fiber, 290 mg sodium