Corn with Garlic Cilantro Butter
Prep Time: 5 minutes
Cooking Time: 5 minutes
The herbs and butter add lots of flavor to fresh corn.
4 ears corn, fresh
2 tablespoons butter, light
1 tablespoon garlic, bottled minced
1 tablespoon cilantro, fresh, chopped
Fill a large skillet with 3 cups of water. Bring to a boil. Add the corn and cook for 1 to 2 minutes on each side. Drain the water. Place the butter and garlic in a microwave safe bowl. Cook for 1 minute until melted. Pour butter over corn. Sprinkle the cilantro over corn. Roll the corn over the butter and garlic until fully coated. Cook for 1 minute. Remove from the heat and serve.
Per Serving About: 140 calories, 7 g fat, 3.5 g saturated fat, 3 g protein, 18 g carbohydrates, 2 g dietary fiber, 60 mg sodium